Influence of water chlorination on the counting of bacteria with DAPI (4',6-diamidino-2-phenylindole).

Counting bacteria in drinking water samples by the epifluorescence technique after 4',6-diamidino-2-phenylindole (DAPI) staining is complicated by the fact that bacterial fluorescence varies with exposure of the cells to sodium hypochlorite. An Escherichia coli laboratory-grown suspension treat...

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Bibliografske podrobnosti
Main Authors: Saby, S, Sibille, I, Mathieu, L, Paquin, J L, Block, J C
Format: Artigo
Jezik:Inglês
Izdano: 1997
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC168449/
https://ncbi.nlm.nih.gov/pubmed/9097452
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