Influence of water chlorination on the counting of bacteria with DAPI (4',6-diamidino-2-phenylindole).

Counting bacteria in drinking water samples by the epifluorescence technique after 4',6-diamidino-2-phenylindole (DAPI) staining is complicated by the fact that bacterial fluorescence varies with exposure of the cells to sodium hypochlorite. An Escherichia coli laboratory-grown suspension treated wi...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Saby, S, Sibille, I, Mathieu, L, Paquin, J L, Block, J C
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168449/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9097452/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.4.1564-1569.1997
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