Influence of water chlorination on the counting of bacteria with DAPI (4',6-diamidino-2-phenylindole).
Counting bacteria in drinking water samples by the epifluorescence technique after 4',6-diamidino-2-phenylindole (DAPI) staining is complicated by the fact that bacterial fluorescence varies with exposure of the cells to sodium hypochlorite. An Escherichia coli laboratory-grown suspension treated wi...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Appl Environ Microbiol |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1997
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168449/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9097452/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.4.1564-1569.1997 |
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