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Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene.

The reduction of acetate ester synthesis by aeration and the addition of unsaturated fatty acids to the medium has been reported to be the result of the reduction in alcohol acetyltransferase (AATase) activity induced by inhibition of this enzyme. However, regulation of the AATase gene ATF1 has not...

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Sonraí Bibleagrafaíochta
Main Authors: Fujii, T, Kobayashi, O, Yoshimoto, H, Furukawa, S, Tamai, Y
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1997
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC168383/
https://ncbi.nlm.nih.gov/pubmed/9055409
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