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Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation.

Lactic acid bacteria isolated from an industrial-scale ethanol fermentation process were used to evaluate sulfite as a bacterial-contamination control agent in a cell-recycled continuous ethanol fermentation process. The viabilities of bacteria were decreased by sulfite at concentrations of 100 to 4...

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Detalhes bibliográficos
Main Authors: Chang, I S, Kim, B H, Shin, P K
Formato: Artigo
Idioma:Inglês
Publicado em: 1997
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC168295/
https://ncbi.nlm.nih.gov/pubmed/8979332
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