Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.
To prevent the loss of raw material in ethanol production by anaerobic yeast cultures, glycerol formation has to be reduced. In theory, this may be done by providing the yeast with amino acids, since the de novo cell synthesis of amino acids from glucose and ammonia gives rise to a surplus of NADH,...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1996
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168115/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8795209/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.9.3187-3195.1996 |
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