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Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environments.

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Sousa, M J, Miranda, L, Côrte-Real, M, Leão, C
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1996
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168109/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8795203/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.9.3152-3157.1996
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