Imbalance of leucine flux in Lactococcus lactis and its use for the isolation of diacetyl-overproducing strains.
Diacetyl is a by-product of pyruvate metabolism in Lactococcus lactis, where pyruvate is first converted to alpha-acetolactate, which is slowly decarboxylated to diacetyl in the presence of oxygen. L. lactis usually converts alpha-acetolactate to acetoin enzymatically, by alpha-acetolactate decarbox...
Сохранить в:
| Опубликовано в:: | Appl Environ Microbiol |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1996
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168043/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8779600/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.7.2636-2640.1996 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|