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Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults.
OBJECTIVE--To compare diet, nutrient intakes, and biochemical measures between smokers and non-smokers. DESIGN--Analysis of data collected in cross sectional survey conducted in 1986 and 1987. Subjects were recruited from electoral wards in England, Wales, and Scotland to reflect the regional distri...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1993
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1679610/ https://ncbi.nlm.nih.gov/pubmed/8274889 |
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