Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults.

OBJECTIVE--To compare diet, nutrient intakes, and biochemical measures between smokers and non-smokers. DESIGN--Analysis of data collected in cross sectional survey conducted in 1986 and 1987. Subjects were recruited from electoral wards in England, Wales, and Scotland to reflect the regional distri...

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Bibliographic Details
Main Authors: Margetts, B M, Jackson, A A
Format: Artigo
Language:Inglês
Published: 1993
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1679610/
https://ncbi.nlm.nih.gov/pubmed/8274889
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