Relation between early introduction of solid food to infants and their weight and illnesses during the first two years of life.

OBJECTIVE--To assess the relations between early introduction of solid food and infant weight, gastrointestinal illness, and allergic illnesses during the first two years of life. DESIGN--Prospective observational study of infants followed up for 24 months after birth. SETTING--Community setting in...

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Detalhes bibliográficos
Main Authors: Forsyth, J S, Ogston, S A, Clark, A, Florey, C D, Howie, P W
Formato: Artigo
Idioma:Inglês
Publicado em: 1993
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1678034/
https://ncbi.nlm.nih.gov/pubmed/8329916
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