The relationship between viability and intracellular pH in the yeast Saccharomyces cerevisiae.
The relationship between viability (cell proliferation activity) and intracellular pH in the yeast Saccharomyces cerevisiae was investigated by using cells that had been deactivated by low-temperature storage, ethanol treatment, or heat treatment. The intracellular pH was measured with a microscopic...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1995
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167657/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7486996/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.10.3604-3608.1995 |
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