The relationship between viability and intracellular pH in the yeast Saccharomyces cerevisiae.
The relationship between viability (cell proliferation activity) and intracellular pH in the yeast Saccharomyces cerevisiae was investigated by using cells that had been deactivated by low-temperature storage, ethanol treatment, or heat treatment. The intracellular pH was measured with a microscopic...
Uloženo v:
| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1995
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167657/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7486996/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.10.3604-3608.1995 |
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