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The relationship between viability and intracellular pH in the yeast Saccharomyces cerevisiae.

The relationship between viability (cell proliferation activity) and intracellular pH in the yeast Saccharomyces cerevisiae was investigated by using cells that had been deactivated by low-temperature storage, ethanol treatment, or heat treatment. The intracellular pH was measured with a microscopic...

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Vydáno v:Appl Environ Microbiol
Hlavní autoři: Imai, T, Ohno, T
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology (ASM) 1995
Témata:
On-line přístup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167657/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7486996/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.10.3604-3608.1995
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