Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces.

In a comparative study of different Salmonella enteritidis phage type 4 isolates we found that those isolates with enhanced heat tolerance also survived better than isolates that were heat sensitive either at pH 2.6, in 10 mM H2O2, or on surfaces. Culture to the stationary phase increased the heat t...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Humphrey, T J, Slater, E, McAlpine, K, Rowbury, R J, Gilbert, R J
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1995
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167590/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7487046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.8.3161-3164.1995
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