Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces.

In a comparative study of different Salmonella enteritidis phage type 4 isolates we found that those isolates with enhanced heat tolerance also survived better than isolates that were heat sensitive either at pH 2.6, in 10 mM H2O2, or on surfaces. Culture to the stationary phase increased the heat t...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Humphrey, T J, Slater, E, McAlpine, K, Rowbury, R J, Gilbert, R J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1995
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167590/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7487046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.8.3161-3164.1995
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!