Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering.

Nisin is a 3.4-kDa antimicrobial peptide that, as a result of posttranslational modifications, contains unsaturated amino acids and lanthionine residues. It is applied as a preservative in various food products. The solubility and stability of nisin and nisin mutants have been studied. It is demonst...

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-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	Rollema, H S, Kuipers, O P, Both, P, de Vos, W M, Siezen, R J
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1995
Нөхцлүүд:	Research Article
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167563/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7487019/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.8.2873-2878.1995
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