Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering.
Nisin is a 3.4-kDa antimicrobial peptide that, as a result of posttranslational modifications, contains unsaturated amino acids and lanthionine residues. It is applied as a preservative in various food products. The solubility and stability of nisin and nisin mutants have been studied. It is demonst...
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| Опубліковано в:: | Appl Environ Microbiol |
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| Автори: | , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1995
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167563/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7487019/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.8.2873-2878.1995 |
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