PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat.

The lactocin S structural gene (lasA) in seven bacteriocinogenic lactobacilli isolated from fermented sausages was studied. Two degenerate primers were synthesized to amplify a 75-bp fragment of the gene. Three strains amplified the fragment from their plasmid DNA, and hybridization analysis confirm...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Rodríguez, J M, Cintas, L M, Casaus, P, Suárez, A, Hernández, P E
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1995
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167555/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7618895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.7.2802-2805.1995
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