Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7.
Stationary phase and the starvation of log-phase cells increased the acid tolerance of Escherichia coli O157:H7 strains. Although the degree of acid tolerance varied, the survival of most O157:H7 strains exceeded that of other, related, pathogens in a synthetic gastric fluid.
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1995
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167472/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7646045/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.5.2037-2039.1995 |
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