Characterization of five esterases from Listeria monocytogenes and use of their electrophoretic polymorphism for strain typing.

Esterases from Listeria monocytogenes strains isolated from cheeses were analyzed by starch gel electrophoresis. Five esterases, numbered from EST 1 to EST 5 in order of decreasing anodal migration, were identified. The EST 1, EST 3, EST 4, and EST 5 set was most active toward alpha-naphthyl propion...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Gilot, P, Andre, P
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1995
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167427/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7747982/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.4.1661-1665.1995
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