Characterization of five esterases from Listeria monocytogenes and use of their electrophoretic polymorphism for strain typing.

Esterases from Listeria monocytogenes strains isolated from cheeses were analyzed by starch gel electrophoresis. Five esterases, numbered from EST 1 to EST 5 in order of decreasing anodal migration, were identified. The EST 1, EST 3, EST 4, and EST 5 set was most active toward alpha-naphthyl propion...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Gilot, P, Andre, P
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1995
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167427/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7747982/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.4.1661-1665.1995
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