Isolation and characterization of acidocin A and cloning of the bacteriocin gene from Lactobacillus acidophilus.
Acidocin A, a bacteriocin produced by Lactobacillus acidophilus TK9201, is active against closely related lactic acid bacteria and food-borne pathogens including Listeria monocytogenes. The bacteriocin was purified to homogeneity by ammonium sulfate precipitation and sequential ion-exchange and reve...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1995
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167361/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7793908/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.3.1061-1067.1995 |
| الوسوم: |
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