Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCR.
An assay based on the PCR has been developed to facilitate detection and identification of Bacillus cereus in foods. Three primers for the PCR have been designed within the sequence for cereolysin AB, a cytolytic determinant that encodes lecithin-hydrolyzing and hemolytic activities of B. cereus. Wi...
Sábháilte in:
| Foilsithe in: | Appl Environ Microbiol |
|---|---|
| Príomhchruthaitheoirí: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1995
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167265/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7887632/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.1.98-102.1995 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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