Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCR.
An assay based on the PCR has been developed to facilitate detection and identification of Bacillus cereus in foods. Three primers for the PCR have been designed within the sequence for cereolysin AB, a cytolytic determinant that encodes lecithin-hydrolyzing and hemolytic activities of B. cereus. Wi...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1995
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167265/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7887632/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.1.98-102.1995 |
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