Association between certain foods and risk of acute myocardial infarction in women.

STUDY OBJECTIVE--To examine the relation between selected foods and acute myocardial infarction in women. DESIGN--Case-control study conducted over five years. SETTING--30 Hospitals with coronary care units in northern Italy. SUBJECTS--287 Women who had had an acute myocardial infarction (median age...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Gramenzi, A, Gentile, A, Fasoli, M, Negri, E, Parazzini, F, La Vecchia, C
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1990
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1662535/
https://ncbi.nlm.nih.gov/pubmed/2322737
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi