Association between certain foods and risk of acute myocardial infarction in women.

STUDY OBJECTIVE--To examine the relation between selected foods and acute myocardial infarction in women. DESIGN--Case-control study conducted over five years. SETTING--30 Hospitals with coronary care units in northern Italy. SUBJECTS--287 Women who had had an acute myocardial infarction (median age...

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Bibliografiske detaljer
Main Authors: Gramenzi, A, Gentile, A, Fasoli, M, Negri, E, Parazzini, F, La Vecchia, C
Format: Artigo
Sprog:Inglês
Udgivet: 1990
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1662535/
https://ncbi.nlm.nih.gov/pubmed/2322737
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