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Bacterial Community Dynamics during Production of Registered Designation of Origin Salers Cheese as Evaluated by 16S rRNA Gene Single-Strand Conformation Polymorphism Analysis

Microbial dynamics during processing and ripening of traditional cheeses such as registered designation of origin Salers cheese, an artisanal cheese produced in France, play an important role in the elaboration of sensory qualities. The aim of the present study was to obtain a picture of the dynamic...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Duthoit, Frédérique, Godon, Jean-Jacques, Montel, Marie-Christine
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2003
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC165180/
https://ncbi.nlm.nih.gov/pubmed/12839752
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.7.3840-3848.2003
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