Prevalence of Pandemic Thermostable Direct Hemolysin-Producing Vibrio parahaemolyticus O3:K6 in Seafood and the Coastal Environment in Japan

Guardat en:
Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Hara-Kudo, Yukiko, Sugiyama, Kanji, Nishibuchi, Mitsuaki, Chowdhury, Ashrafuzzaman, Yatsuyanagi, Jun, Ohtomo, Yoshimitsu, Saito, Akinobu, Nagano, Hidetoshi, Nishina, Tokuhiro, Nakagawa, Hiroshi, Konuma, Hirotaka, Miyahara, Michiko, Kumagai, Susumu
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2003
Matèries:
Public Health Microbiology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC165169/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12839757/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.7.3883-3891.2003
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