Hara-Kudo, Y., Sugiyama, K., Nishibuchi, M., Chowdhury, A., Yatsuyanagi, J., Ohtomo, Y., . . . Kumagai, S. (2003). Prevalence of Pandemic Thermostable Direct Hemolysin-Producing Vibrio parahaemolyticus O3: K6 in Seafood and the Coastal Environment in Japan. American Society for Microbiology.
استشهاد بنمط شيكاغوHara-Kudo, Yukiko, et al. Prevalence of Pandemic Thermostable Direct Hemolysin-Producing Vibrio Parahaemolyticus O3: K6 in Seafood and the Coastal Environment in Japan. American Society for Microbiology, 2003.
MLA استشهادHara-Kudo, Yukiko, et al. Prevalence of Pandemic Thermostable Direct Hemolysin-Producing Vibrio Parahaemolyticus O3: K6 in Seafood and the Coastal Environment in Japan. American Society for Microbiology, 2003.
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