A Modified Saccharomyces cerevisiae Strain That Consumes l-Arabinose and Produces Ethanol
Metabolic engineering is a powerful method to improve, redirect, or generate new metabolic reactions or whole pathways in microorganisms. Here we describe the engineering of a Saccharomyces cerevisiae strain able to utilize the pentose sugar l-arabinose for growth and to ferment it to ethanol. Expan...
Spremljeno u:
| Izdano u: | Appl Environ Microbiol |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
2003
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC165137/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12839792/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.7.4144-4150.2003 |
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