Učitavanje...

A Modified Saccharomyces cerevisiae Strain That Consumes l-Arabinose and Produces Ethanol

Metabolic engineering is a powerful method to improve, redirect, or generate new metabolic reactions or whole pathways in microorganisms. Here we describe the engineering of a Saccharomyces cerevisiae strain able to utilize the pentose sugar l-arabinose for growth and to ferment it to ethanol. Expan...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Becker, Jessica, Boles, Eckhard
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2003
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC165137/
https://ncbi.nlm.nih.gov/pubmed/12839792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.7.4144-4150.2003
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!