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A Modified Saccharomyces cerevisiae Strain That Consumes l-Arabinose and Produces Ethanol
Metabolic engineering is a powerful method to improve, redirect, or generate new metabolic reactions or whole pathways in microorganisms. Here we describe the engineering of a Saccharomyces cerevisiae strain able to utilize the pentose sugar l-arabinose for growth and to ferment it to ethanol. Expan...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2003
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC165137/ https://ncbi.nlm.nih.gov/pubmed/12839792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.7.4144-4150.2003 |
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