Susceptibility and Adaptive Response to Bile Salts in Propionibacterium freudenreichii: Physiological and Proteomic Analysis

Tolerance to digestive stresses is one of the main factors limiting the use of microorganisms as live probiotic agents. Susceptibility to bile salts and tolerance acquisition in the probiotic strain Propionibacterium freudenreichii SI41 were characterized. We showed that pretreatment with a moderate...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Leverrier, Pauline, Dimova, Diliana, Pichereau, Vianney, Auffray, Yanick, Boyaval, Patrick, Jan, Gwénaël
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2003
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC165135/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12839748/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.7.3809-3818.2003
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