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A nutritional analysis of the Food Stamp Program.

Conflicting claims made both for and against the Food Stamp program have never been based on empirical evidence of its effects on the adequacy and the quality of diets of poor people. In this study, individual diets are measured against dietary standards appropriate for individuals and models of nut...

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Hlavní autor: Whitfield, R A
Médium: Artigo
Jazyk:Inglês
Vydáno: 1982
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1650343/
https://ncbi.nlm.nih.gov/pubmed/7091474
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