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A nutritional analysis of the Food Stamp Program.

Conflicting claims made both for and against the Food Stamp program have never been based on empirical evidence of its effects on the adequacy and the quality of diets of poor people. In this study, individual diets are measured against dietary standards appropriate for individuals and models of nut...

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Библиографические подробности
Главный автор: Whitfield, R A
Формат: Artigo
Язык:Inglês
Опубликовано: 1982
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1650343/
https://ncbi.nlm.nih.gov/pubmed/7091474
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