Effect of pH on in vitro antimicrobial susceptibility of the Bacteroides fragilis group.
We studied the effect of pH (7.1, 6.3, and 5.8) on the in vitro susceptibilities of 59 isolates of Bacteroides fragilis and 60 isolates of other B. fragilis group species to trovafloxacin, ciprofloxacin, clindamycin, ampicillin-sulbactam, piperacillin-tazobactam, imipenem, and meropenem. For each ag...
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| Publicado no: | Antimicrob Agents Chemother |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1997
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC164065/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9303414/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.41.9.2047 |
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