Effect of pH on in vitro antimicrobial susceptibility of the Bacteroides fragilis group.

We studied the effect of pH (7.1, 6.3, and 5.8) on the in vitro susceptibilities of 59 isolates of Bacteroides fragilis and 60 isolates of other B. fragilis group species to trovafloxacin, ciprofloxacin, clindamycin, ampicillin-sulbactam, piperacillin-tazobactam, imipenem, and meropenem. For each ag...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Falagas, M E, McDermott, L, Snydman, D R
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1997
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC164065/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9303414/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.41.9.2047
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