Glycosylated flavones as selective inhibitors of topoisomerase IV.

Three flavonoids which promoted Escherichia coli topoisomerase IV-dependent DNA cleavage were isolated from cottonseed flour and identified as quercetin 3-O-beta-D-glucose-[1,6]-O-alpha-L-rhamnose (rutin), quercetin 3-O-beta-D-galactose-[1,6]-O-alpha-L-rhamnose, and quercetin 3-O-beta-D-glucose (iso...

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Main Authors: Bernard, F X, Sablé, S, Cameron, B, Provost, J, Desnottes, J F, Crouzet, J, Blanche, F
Formato: Artigo
Idioma:Inglês
Publicado: 1997
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC163839/
https://ncbi.nlm.nih.gov/pubmed/9145858
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