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An approach to crystallizing proteins by synthetic symmetrization
Previous studies of symmetry preferences in protein crystals suggest that symmetric proteins, such as homodimers, might crystallize more readily on average than asymmetric, monomeric proteins. Proteins that are naturally monomeric can be made homodimeric artificially by forming disulfide bonds betwe...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1637565/ https://ncbi.nlm.nih.gov/pubmed/17050682 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0607674103 |
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