Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids.

Previous studies have shown that various short- and medium-chain free fatty acids (FFAs) and their corresponding monoacylglycerol esters (MGs) have antibacterial activity in vitro against primarily gram-positive bacteria. More recent studies have also shown that the growth of Helicobacter spp. is in...

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Detalhes bibliográficos

Publicado no:	Antimicrob Agents Chemother
Principais autores:	Petschow, B W, Batema, R P, Ford, L L
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1996
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC163106/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8834870/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.40.2.302
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