Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids.

Previous studies have shown that various short- and medium-chain free fatty acids (FFAs) and their corresponding monoacylglycerol esters (MGs) have antibacterial activity in vitro against primarily gram-positive bacteria. More recent studies have also shown that the growth of Helicobacter spp. is in...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Petschow, B W, Batema, R P, Ford, L L
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1996
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC163106/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8834870/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.40.2.302
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