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Report o the Committee on Professional Education (Proposed Report on the Educational Qualifications of Nutritionists in Health Agencies)

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Dades bibliogràfiques
Autors principals: Shepard, W. P., Atwater, Reginald M., Anderson, Gaylord W., Bauer, W. W., Defries, Robert D., Godfrey, Edward S., McIver, Pearl, Ramsey, George H., Reed, Lowell J., Smillie, Wilson G., Stebbins, Ernest L., Tarbett, Ralph E., Turner, Clair E., Sundwall, John, Heseltine, Marjorie M., Hunscher, Helen, Koehne, Martha, Leamy, Catherine, Rogers, E. S., Sebrell, W. H., Carter, Dorothy
Format: Artigo
Idioma:Inglês
Publicat: 1946
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1625609/
https://ncbi.nlm.nih.gov/pubmed/18016292
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