Report o the Committee on Professional Education (Proposed Report on the Educational Qualifications of Nutritionists in Health Agencies)

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Auteurs principaux: Shepard, W. P., Atwater, Reginald M., Anderson, Gaylord W., Bauer, W. W., Defries, Robert D., Godfrey, Edward S., McIver, Pearl, Ramsey, George H., Reed, Lowell J., Smillie, Wilson G., Stebbins, Ernest L., Tarbett, Ralph E., Turner, Clair E., Sundwall, John, Heseltine, Marjorie M., Hunscher, Helen, Koehne, Martha, Leamy, Catherine, Rogers, E. S., Sebrell, W. H., Carter, Dorothy
Format: Artigo
Langue:Inglês
Publié: 1946
Sujets:
Articles
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1625609/
https://ncbi.nlm.nih.gov/pubmed/18016292
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