Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man) : Food and Nutrition Section

Benzer Materyaller

• Report of the Committee on Food (Except Milk) (Food Conservation) : Food and Nutrition Section
  Yazar:: Proctor, Bernard E., ve diğerleri
  Baskı/Yayın Bilgisi: (1944)
• The relation of vitamin B(1) to cocarboxylase
  Yazar:: Lipschitz, Morris Abraham, ve diğerleri
  Baskı/Yayın Bilgisi: (1938)
• Report of the Committee on Nutritional Problems (Nutrition as a Science in Wartime) : Food and Nutrition Section
  Yazar:: King, C. G., ve diğerleri
  Baskı/Yayın Bilgisi: (1944)
• Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
  Yazar:: Goresline, Harry E., ve diğerleri
  Baskı/Yayın Bilgisi: (1943)
• The Importance of Food in Preventive Medicine
  Yazar:: Elvehjem, Conrad A.
  Baskı/Yayın Bilgisi: (1953)