Nutritive Value of Canned and Dehydrated Meat and Meat Products

Lignende værker

• Nutritional Value of Meat and Meat Products and Their Role in Human Health
  Udgivet: (2024)
• Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability
  af: Efimia Dermesonlouoglou, et al.
  Udgivet: (2020-09-01)
• Nutritive Value of Canned Fruits and Vegetables
  af: Feaster, J. F.
  Udgivet: (1944)
• DIET AND NUTRITION: THE NUTRITIVE VALUE OF CANNED FOODS
  af: Pett, L. B., et al.
  Udgivet: (1939)
• Can Meat and Meat-Products Induce Oxidative Stress?
  af: Macho-González, Adrián, et al.
  Udgivet: (2020)