Nutritive Value of Canned and Dehydrated Meat and Meat Products

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Bibliographic Details
Main Authors:	Rice, E. E., Robinson, H. E.
Format:	Artigo
Language:	Inglês
Published:	1944
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1625059/ https://ncbi.nlm.nih.gov/pubmed/18015998
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