Nutritional Value of Meat and Meat Products and Their Role in Human Health

Meat and meat products are among the most nutrient-dense food sources in the human diet. They fulfill most of our bodily requirements, acting as important sources of energy and a variety of essential nutrients needed for metabolic functions. Meat and meat products may also contain non-nutritive comp...

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Detalhes bibliográficos
Autor Corporativo: Stadnik, Joanna
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2024
Assuntos:
thema EDItEUR::P Mathematics and Science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
fatty acids
chicken
meat quality
metabolism
human nutrition
index
beef
iron
zinc
choline
protein
infant
cognition
inhibitory control
attention
nutrients
dementia
magnesium
sugar
stroke
colorectal cancer
meat consumption
health outcomes
mediation
racial and ethnic disparities
Healthy U.S.-Style Dietary Pattern
Healthy Mediterranean-Style Dietary Pattern
pork
turkey
cold cut
frankfurter
sausages
bacon
micronutrients
infants
children
vegetarian
vegan
macrobiotic
national health and nutrition examination survey
vitamins
minerals
usual intakes
nutrient adequacy
red meat
lean fresh beef
ground beef
processed beef
dietary intake
National Health and Nutrition Examination Survey (NHANES)
United States
usual intake
meat products
meat
consumption
health
environment
ecological footprint
probiotics
bioactive peptides
dry-cured meat
fermentation
animal-based
animal protein
cardiovascular
type 2 diabetes mellitus
metabolic disease
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/143686
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