Incidence of Fecal Streptococci and Coliform Bacteria in Frozen Fish Products

Podobne knjige/članki

• Fecal Streptococci in Frozen Foods: I. A Bacteriological Survey of Some Commercially Frozen Foods
  od: Larkin, Edward P., et al.
  Izdano: (1955)
• Fecal Streptococci in Frozen Foods: II. Effect of Freezing Storage on Escherichia coli and Some Fecal Streptococci Inoculated onto Green Beans
  od: Larkin, Edward P., et al.
  Izdano: (1955)
• Fecal Streptococci in Frozen Foods: IV. Effect of Sanitizing Agents and Blanching Temperatures on Streptococcus faecalis
  od: Larkin, Edward P., et al.
  Izdano: (1955)
• Fecal Streptococci in Frozen Foods: III. Effect of Freezing Storage on Escherichia coli, Streptococcus faecalis, and Streptococcus liquifaciens Inoculated into Orange Concentrate
  od: Larkin, Edward P., et al.
  Izdano: (1955)
• Coliform Bacteria and Streptococci in Swimming Pool Water
  od: France, Ralph L., et al.
  Izdano: (1940)