Fecal Streptococci in Frozen Foods: I. A Bacteriological Survey of Some Commercially Frozen Foods

Eitemau Tebyg

• Fecal Streptococci in Frozen Foods: II. Effect of Freezing Storage on Escherichia coli and Some Fecal Streptococci Inoculated onto Green Beans
  gan: Larkin, Edward P., et al.
  Cyhoeddwyd: (1955)
• Fecal Streptococci in Frozen Foods: IV. Effect of Sanitizing Agents and Blanching Temperatures on Streptococcus faecalis
  gan: Larkin, Edward P., et al.
  Cyhoeddwyd: (1955)
• Fecal Streptococci in Frozen Foods: III. Effect of Freezing Storage on Escherichia coli, Streptococcus faecalis, and Streptococcus liquifaciens Inoculated into Orange Concentrate
  gan: Larkin, Edward P., et al.
  Cyhoeddwyd: (1955)
• Incidence of Fecal Streptococci and Coliform Bacteria in Frozen Fish Products
  gan: Larkin, Edward P., et al.
  Cyhoeddwyd: (1956)
• Studies on the Bacteriological Quality of Frozen Meat Pies: I. Bacteriological Survey of Some Commercially Frozen Meat Pies
  gan: Kereluk, K., et al.
  Cyhoeddwyd: (1959)