Increasing the Oxidative Stress Response Allows Escherichia coli To Overcome Inhibitory Effects of Condensed Tannins

Tannins are plant-derived polyphenols with antimicrobial effects. The mechanism of tannin toxicity towards Escherichia coli was determined by using an extract from Acacia mearnsii (Black wattle) as a source of condensed tannins (proanthocyanidins). E. coli growth was inhibited by tannins only when t...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Smith, Alexandra H., Imlay, James A., Mackie, Roderick I.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788743/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3406-3411.2003
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!