Increasing the Oxidative Stress Response Allows Escherichia coli To Overcome Inhibitory Effects of Condensed Tannins

Tannins are plant-derived polyphenols with antimicrobial effects. The mechanism of tannin toxicity towards Escherichia coli was determined by using an extract from Acacia mearnsii (Black wattle) as a source of condensed tannins (proanthocyanidins). E. coli growth was inhibited by tannins only when t...

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發表在:	Appl Environ Microbiol
Principais autores:	Smith, Alexandra H., Imlay, James A., Mackie, Roderick I.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 2003
主題:	Physiology and Biotechnology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788743/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3406-3411.2003
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