Phosphorylation of Soybean (Glycine max L.) Nodule Phosphoenolpyruvate Carboxylase in Vitro Decreases Sensitivity to Inhibition by L-Malate.

Phosphoenolpyruvate carboxylase (PEPC) from soybean (Glycine max L.Merr.) nodules was purified 187-fold to a final specific activity of 56 units mg-1 of protein. Sodium dodecyl sulfate (SDS) polyacrylamide gel electrophoresis (PAGE) revealed one major polypeptide band, with a molecular mass of 110 k...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Schuller, K. A., Werner, D.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1993
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160649/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231782/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.101.4.1267
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