An Antisense Gene Stimulates Ethylene Hormone Production during Tomato Fruit Ripening.

Lignende værker

• Ripening-related transcription factors during tomato fruit ripening: Crosstalk with ethylene
  af: Yi Huang, et al.
  Udgivet: (2025-05-01)
• Organization of Ripening and Ethylene Regulatory Regions in a Fruit-Specific Promoter from Tomato (Lycopersicon esculentum)
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  Udgivet: (1992)
• Identification of an ethylene-responsive region in the promoter of a fruit ripening gene.
  af: Montgomery, J, et al.
  Udgivet: (1993)
• Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
  af: Li, Shan, et al.
  Udgivet: (2019)
• Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
  af: Su, Liyan, et al.
  Udgivet: (2015)